As they did last year, the Bettles of Florham Park hosted around two dozen members of the NJ Region of the AACA at their home for a seminar on the finer points of show car judging. There were several twists compared to 2024. First, the family 2000 Saturn station wagon is now, at twenty-five years of age, AACA-eligible, so it was moved into the garage and used as the target vehicle. And in addition to the vehicular judging, a separate seminar was conducted upstairs on the administrative side of the judging juggernaut.

Our Regional V.P. Craig, as he did last year, assumed Chief Judge duties while we wait for a dear Regional member to recover from an extended illness. Craig had this to say at the end of the technical session: “… repetition of the discussion of what and how to judge is always beneficial for judges. My eyes were opened a bit because judging the engine compartment of a car only 25 years old car is not the same as judging a 60- or 90-year-old engine compartment…. There’s a lot of technology stuffed under the hood, and … recognizing authentic is a lot more complicated now.”

Meanwhile, yours truly helped oversee the administrative brainstorming, which focused on doing a better job of keeping the registration line moving, accurately identifying which cars belong in which class, and ensuring that those cars are correctly parked in those classes. The biggest issue will be the tallying of the scores. The Region has 17 AACA classes, plus classes for modifieds and moderns. Each class potentially has a 1^st, 2^nd, and 3^rd place winner. Within the space of three hours or less, the entire judging team must correctly identify up to sixty trophy winners, based on numerical scores assigned by the team.

Craig and I agreed that the biggest takeaway of the day was the greater number of Regional members who expressed a willingness to volunteer on show day. At the conclusion of the separate meetings, we all headed toward the kitchen for a delicious self-serve lunch of ham, lasagna, meatballs, sausage and peppers, and dessert. As our President Paul has pointed out more than once, we get a better turnout at these things when food is involved!

 

 

 

 

 

 

 

 

 

 

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