The last official day of summer turned out to be a near-perfect day for a breakfast drive. Pre-dawn, the air remained cool enough for a light jacket; once ol’ Sol broke above the horizon, or in our case, over the Mahwah Sheraton, the air temp quickly climbed and didn’t stop climbing until reaching the 80s.
Eleven gentlemen in nine different vehicles made the trek on the 22nd. Six of the nine rides wore German badges (I was surprised the group didn’t demand knockwurst and potato pancakes for breakfast). However, it’s a genial bunch, and we heard nary a complaint about our chosen destination, the Hampton Diner in Newton NJ.
We set out from the Sheraton at about 8:35am, with Larry leading the way in his Nova. It was a glorious drive through northern Jersey, dipping into then out of New York State. A planned pit stop was undertaken at a BP gas station in Vernon NJ. To everyone’s surprise, Bill’s Porsche did NOT need fuel, but more than a few of us took advantage of the restroom facility. One patch of rough road brought our speed down to below 30mph for a bit, but all the cars escaped unscathed.
We reached the Diner just before 10:30am, were immediately served coffee, and got our breakfast plates not long after. Thanks goes out to our young waiter who seemed to have a pot of hot java available for refills at a moment’s notice.
As is our habit, the conversations continued out into the parking lot, and it was past noon by the time the final vehicles began the return trip home. While tomorrow may be the first day of autumn, that should still give us ample time to fit in one (or two) more breakfast runs this year.
Don’t believe the weatherman. Yes, he’s frequently right; but he’s wrong as often as he isn’t. Guess that makes the forecast a 50/50 proposition. If you allow your planned outdoor activities to be dictated by the weather, you’d miss out on half the things you wanted to do.
On Saturday, the forecast for Sunday, September 17, 2017 predicted a sunny, warm, humid day, with a slight chance of thundershowers. Except we all woke up to fog and mist. As I headed to the garage and looked at the Alfa, then the Miata, I considered taking the newer car. I quickly changed my mind; it’s not as though I’ve never driven the Alfa in the rain. My determination was to set an example, and as I pulled onto the highway, wipers flailing, headlights barely cutting through the fog, I told myself that we’d be lucky if 7 or 8 cars showed up for this morning’s breakfast run.
Sometimes you feel better about being wrong. Our stalwart group arrived, 17 cars strong, plus one spouse as a passenger. My planning partner Larry and I were trying something new this morning, in the event we had a crowd like the last few outings. For the first time, we sent out maps, directions, and destination info a few days ahead, in the hope that the group could familiarize itself with the route.
What transpired instead was a plan to split the group in two, with Larry leading the first 8 cars or so, and I, your spirited Alfa driver, leading the rest. This worked perfectly. Traffic lights and stop signs did not break us apart; no one made any wrong turns; we kept to our planned pit stop; and we were at the diner by 10:10am, only 10 minutes later than intended.
Larry planned a stunning route, mostly along Greenwood Lake Turnpike, Warwick Turnpike, and Route 94. We dipped in and out of NY and NJ several times, and traffic wasn’t terrible. Maybe the weather was keeping people home. Several times, the sun blessed us with its warm rays, as it worked to burn off the fog.
The Hampton Diner on Route 206 in Newton NJ hosted us this morning, and it was our first time with them. A table set for 18 awaited us as we entered. The service was a bit slow, but it was a New Jersey diner on a Sunday morning, and no one seemed to mind. We’re not shy about yakking it up while waiting for food.
Speaking of yakking, this crowd loves to gab, as captured in the photos. A few of us managed to linger in the diner parking lot for close to an hour after the meal. For one moment, we considered heading back in for lunch.
With the group size continuing to grow, and everyone getting along so well, the biggest challenge may be keeping things moving along so that we eat breakfast while it’s still morning.
The most frequent comment I heard as we departed the diner was “are we going to do this one more time this year?” The answer was “yes, we’re counting on it”.